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Ingredients
US|METRIC
8 SERVINGS
- 4 cups beef broth
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 lb. round steak (lean beef, cubed)
- 3 cups cabbage (sliced)
- 2 cups chopped onions
- 1 Tbsp. garlic (mincede)
- 1 Tbsp. paprika
- 1 tsp. dried thyme leaves
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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