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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. skirt steak
- 1 Tbsp. Kitchen Bouquet
- 2 Tbsp. garlic salt
- 1 Tbsp. pepper
- 4 cups low sodium beef broth
- 1 lb. potatoes (cubed)
- 4 medium carrots (roughly chopped)
- 3 stalks celery (roughly chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tanya C 3 years ago
Too much pepper but it was my own fault for not reading the coles notes :) otherwise it was perfect