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Ingredients
US|METRIC
4 SERVINGS
- 1 duck carcass (roast, see Recipe Note #1)
- 1/4 cup dried shiitake mushrooms (optional)
- 2 lemongrass stalks (trimmed to 3 inches, including the bulb)
- 1 inch ginger root (section)
- 5 star anise pods
- 1 tsp. fennel seeds
- 1 onion (halved)
- 3 garlic cloves (peeled and crushed)
- 2 cups chicken broth
- 6 cups duck stock (strained and degreased, from above)
- 1/2 onion (large, sliced into thin quarter rings)
- 3 Tbsp. cilantro stems (optional, chopped)
- 1 cup shiitake mushrooms (optional; sliced)
- 2 cups roast duck meat (chopped, see Recipe Note #1)
- 16 oz. rice noodles
- 1/4 cup fish sauce
- 4 Tbsp. fresh lime juice (you can also substitute or cut the lime juice with unseasoned rice vinegar)
- 1/2 cup water
- 1/2 Tbsp. chili garlic sauce
- 2 garlic cloves (finely minced)
- 1 Tbsp. sugar
- 1 cup cilantro (chopped)
- 1 cup thai basil leaves (keep whole, then tear directly into the soup)
- 1 cup scallions (sliced)
- 2 limes (cut into wedges)
- 1 jalapeno (thinly sliced, seed the chiles if you're heat-averse)
- hoisin sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2120mg88% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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