Slow Cooker Drunken Irish Stew Recipe | Yummly

Slow Cooker Drunken Irish Stew

Amara Christensen: "This was great!! My potatoes were Dutch babies wh…" Read More
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  • 1 1/4 pounds stew meat
  • steak
  • 1 tablespoon soy sauce
  • 4 cloves garlic (peeled & chopped)
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1/4 cup red wine
  • 2 bottles Guinness Beer
  • 4 cloves garlic (peeled & chopped)
  • 2 teaspoons beef bouillon (Better than)
  • 3 carrots (peeled & chopped)
  • 2 russet potatoes (or large golden, peeled & chopped)
  • 1 onion (large, peeled & chopped)
  • 2 bay leaves
  • freshly ground black pepper
  • cayenne pepper
  • 1 cup frozen peas
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    NutritionView More

    Sodium10% DV230mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories320Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Vitamin A100%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    hmmm...ok....much rather would've had beef burgnion.
    Amara Christensen 2 years ago
    This was great!! My potatoes were Dutch babies whole other than that, so tasty!
    Grace H. 2 years ago
    I added a few extra spices such as old bay and greek seasonings, but otherwise its my favorite irish stew recipe. In a pinch it can be cooked in a dutch oven in 2 hours.
    Alissa McWhorter 2 years ago
    This is the 3rd time I’m making it and a swear it is better each time love this Especially when paired with the Irish soda bread!!!
    Gayla Shorey 3 years ago
    This is a favorite. Very flavorful and rich tasting. Comfort food in its true essence!
    Brittany W. 3 years ago
    Absolutely amazing dish, my husband even went back for 3rds! Rich and hearty stew great for chilly evenings. I did change a few things- I halved the ingredients to make a smaller amount, used red potatoes instead of golden, used stew beef not lamb, added about 1-1.5 tbs of pepper and a few pinches of cayenne and salt substitute. Served with puff pastry. This will definitely be made again by me!
    Emily S. 3 years ago
    I really liked the lamb. I'll use the marinade again. I found the Guinness overpowering in the stew for my tastes. I will probably add more tomato paste and spices next time I make.
    Anastasia A. 3 years ago
    I probably did something wrong but this tasted awful. Even my husband didn't like it and he's a huge Guinness fan. Everything was just so bitter.
    Jennifer S. 4 years ago
    Really great stew. I'd add the peas maybe one to two hours before serving to get them a little softer.
    Lorna H. 5 years ago
    Absolutely delisious! Made it with stew beef. We all loved it! We will definitely make this again! Forgot to put the bay leaves, but will use them me to time.
    Meghan Alard 5 years ago
    Love this recipe! Good with dry bay leaves if you're in a pinch. Can't wait to cook it again and try with peppers