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6Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups warm water (about 105 F)
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp.)
- 1/4 cup butter (melted, plus extra for brushing the tops of the rolls)
- 3 1/2 cups all-purpose flour
- 1 tsp. salt
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium35mg1% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bryce E. 8 years ago
Tasty but dense. Not light and fluffy like a rise-knead-rise-knead-rise etc. baked roll. Highly convenient though!
Robyn O. 8 years ago
Delicious and so easy!! Also tried with 1/2 recipe and worked just fine too. Definitely broil for a couple of minutes to brown top, but slow cooker browns the sides nicely.