Slow-Cooker Dill Cabbage “Steaks" Over Roasted Rainbow Potatoes Recipe | Yummly

Slow-Cooker Dill Cabbage “Steaks" over Roasted Rainbow Potatoes

THE VEGAN ATLAS
10Ingredients
7Minutes
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Ingredients

US|METRIC
  • 4 cups baby potatoes (quartered, a mix of yellow, red, and purple if possible)
  • 2 tablespoons olive oil (optional; leave out to make oil-free)
  • 4 cabbage (½-inch-thick, slices, green or red)
  • olive oil spray (leave out to make oil-free)
  • 2 teaspoons dried dill
  • 1 sprig fresh dill
  • vegan yogurt (Unsweetened, as desired)
  • fresh dill
  • salt
  • pepper
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