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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (cut into chunks)
- 1 cup celery (chopped)
- 1/2 tsp. ground black pepper
- 1 cup water
- 2 lb. corned beef (trimmed of fat)
- 1 large yellow onion (cut into pieces)
- 1 head cabbage (cut into wedges)
- 4 russet potatoes (medium, peeled and chunked)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2880mg120% |
| Potassium2410mg69% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C330% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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