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Slow Cooker Deviled Egg Potato Salad
PARADE MAGAZINE14Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 medium potatoes (peeled, cut into 1 inch cubes and rinsed well,, cut into 1 inch cubes and rinsed well)
- 1/2 cup Italian dressing
- 1/4 cup red wine vinegar
- water
- 3 dill (kosher, spears, diced)
- 2 green onions (finely chopped)
- 6 hard boiled eggs (cut into 1 inch cubes and rinsed well chopped, reserve a few for garnish, optional)
- 3/4 cup mayo
- 2 Tbsp. mustard
- 1 tsp. garlic salt
- 1 tsp. onion powder
- 1 tsp. paprika
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium960mg40% |
| Potassium1970mg56% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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