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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (fresh, peeled and roughly chopped)
- 1 piece fresh ginger (peeled and roughly chopped)
- 100 grams roasted red peppers (jarred)
- 2 red chillies (roughly sliced)
- 2 Tbsp. tomato puree
- 1 tsp. paprika
- 1 tsp. Garam Masala
- 1/2 ground cumin (a teaspoon of)
- 1 tsp. turmeric
- 2 tsp. ground coriander
- 4 Tbsp. vegetable oil
- 1 tsp. salt
- 1.25 kilograms lamb leg
- 1.5 kilograms meat
- 2 bay leaves
- 4 cloves
- 2 cardamom pods
- 200 mL chicken stock
- natural yoghurt
- 1 bunch fresh coriander
- salt
- pepper
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