Slow Cooker Curried Chicken and Butternut Squash

PALEO PLAN
11Ingredients
8Hours

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled, seeded and diced)
  • 5 1/2 pounds chicken breasts (boneless, skinless cubed)
  • 2 tablespoons curry powder
  • 1 teaspoon ginger (fresh grated)
  • 1 garlic clove (medium, minced)
  • 3 tablespoons tomato paste
  • 1 can coconut milk (full fat, 403 mL)
  • 1 lime (medium, juiced)
  • 2 tablespoons cilantro (fresh for garnish)
  • 1/8 teaspoon sea salt (to taste)
  • 1/8 teaspoon black pepper (to taste)
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