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Slow Cooker Curried Butternut Squash Soup
AGGIES KITCHEN11Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded and cubed)
- 1 onion (cubed)
- 3 apples (peeled cubed)
- 3 carrots (peeled cubed)
- 4 cups vegetable broth
- 1 tsp. ginger (ground)
- 1 tsp. canela
- 1 tsp. nutmeg
- 2 tsp. curry powder
- 1/2 tsp. salt
- fresh ground pepper (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium790mg23% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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