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kimberly scheitlin: "We always called this baked steak" Read More
7Ingredients
5Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cube steak
- salt
- black pepper
- flour
- 1 pkg. gravy mix (onion)
- 1 can cream of mushroom soup (10.75 ounce size)
- 2 cups water
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium630mg26% |
Potassium720mg21% |
Protein50g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yowell 2 years ago
I’ve also made this a few times and it’s so simple and so good! No alterations needed.
Amie Rooze 2 years ago
I’ve made this multiple times. The gravy is incredible!! Meat comes out super tender and falls apart. Perfect on a cold night when you really need comfort food. Goes perfect with mashed potatoes!
Michelle Sauceda 4 years ago
My family and I absolutely love this recipe but I also added biscuits and gravy peppered packet mix to this as well!
Williams 5 years ago
It was amazing. My husband ate two FULL plates, and even my super-picky son liked it! Also, very quick and convenient recipe! I enjoyed my Sunday with my family while it cooked itself.