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Robert Davoli: "it was good, melted in your mouth. my wife finded…" Read More
8Ingredients
8Hours
170Calories
Ingredients
US|METRIC
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NutritionView More
170Calories
Sodium16% DV390mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV16g
Fiber4% DV1g
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein5g10% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Robert Davoli a year ago
it was good, melted in your mouth. my wife finded it too mushy. had it with steamed rice and was good
Adam Randolph a year ago
It’s really easy and delicious. It’s great comfort food and tastes like something grandma would make.
Joy a year ago
Turned out great when I made it! Used fresh mushrooms instead of canned. My husband just asked me to make this again for dinner tomorrow.
Katrin MJ 2 years ago
I am not a big meat fan but after browning the meat and adding it all together I put it in the fridge overnight. then had it in the slow cooker for 8 hours on low and it was delicious. I did add a pack of fresh thyme and that added extra flavor to the dish. Spätzle on the side and it was a definite repeat soon meal.