Slow Cooker Cube Steak

THE MIDNIGHT BAKER(5)
Robert Davoli: "it was good, melted in your mouth. my wife finded…" Read More
8Ingredients
8Hours
170Calories

Ingredients

US|METRIC
  • 3 pounds steak (chuck cube, about 8-10 steaks)
  • 2 cans cream of mushroom soup (10.75 oz each, I use low sodium)
  • 1 small onion (sliced)
  • 16 ounces button mushrooms (each cans, drained, optional)
  • 1 envelope au jus gravy mix
  • 1 clove garlic (crushed)
  • 2 tablespoons oil
  • 1/2 cup seasoned flour (see NOTES)
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    NutritionView More

    170Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robert Davoli a year ago
    it was good, melted in your mouth. my wife finded it too mushy. had it with steamed rice and was good
    Adam Randolph a year ago
    It’s really easy and delicious. It’s great comfort food and tastes like something grandma would make.
    Joy a year ago
    Turned out great when I made it! Used fresh mushrooms instead of canned. My husband just asked me to make this again for dinner tomorrow.
    Callison a year ago
    Very tasty but a little heavy on the cream soup.
    Dee Dee Mackenzie 2 years ago
    I would make it again
    Fiona M. 2 years ago
    soooo good. served with peas & rice.
    Katrin MJ 2 years ago
    I am not a big meat fan but after browning the meat and adding it all together I put it in the fridge overnight. then had it in the slow cooker for 8 hours on low and it was delicious. I did add a pack of fresh thyme and that added extra flavor to the dish. Spätzle on the side and it was a definite repeat soon meal.

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