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Robert Davoli: "it was good, melted in your mouth. my wife finded…" Read More
8Ingredients
8Hours
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. steak (chuck cube, about 8-10 steaks)
- 2 cans cream of mushroom soup (10.75 oz each, I use low sodium)
- 1 small onion (sliced)
- 16 oz. button mushrooms (each cans, drained, optional)
- 1 envelope au jus gravy mix
- 1 clove garlic (crushed)
- 2 Tbsp. oil
- 1/2 cup seasoned flour (see NOTES)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium340mg10% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Robert Davoli 6 years ago
it was good, melted in your mouth. my wife finded it too mushy. had it with steamed rice and was good
Adam Randolph 6 years ago
It’s really easy and delicious. It’s great comfort food and tastes like something grandma would make.
Joy 6 years ago
Turned out great when I made it! Used fresh mushrooms instead of canned. My husband just asked me to make this again for dinner tomorrow.
Katrin MJ 6 years ago
I am not a big meat fan but after browning the meat and adding it all together I put it in the fridge overnight. then had it in the slow cooker for 8 hours on low and it was delicious. I did add a pack of fresh thyme and that added extra flavor to the dish. Spätzle on the side and it was a definite repeat soon meal.