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Ingredients
US|METRIC
4 SERVINGS
- 1 Progresso Chicken Broth (carton, 32 oz)
- 2 cups ham steak (diced, 11 oz)
- 8 cloves garlic (finely chopped)
- 1/4 cup yellow mustard
- 1 Tbsp. ground cumin
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dried oregano leaves
- 1 Tbsp. vegetable oil
- 2 lb. boneless pork shoulder (cut in half and trimmed)
- 2 cups diced onions
- 11 oz. French loaf (Pillsbury™ refrigerated)
- 2 cups shredded swiss cheese (8 oz)
- 1/2 cup dill pickles (finely chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium2540mg106% |
| Potassium1670mg48% |
| Protein98g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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