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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork shoulder (trimmed of as much fat as possible)
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 2 tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil
- 4 cloves garlic (smashed)
- 1 white onion (medium, thinly sliced)
- 1 lime (for the juice)
- 1 cup orange juice
- 1/2 cup chicken stock
- 8 slices ham (Virginia is great)
- 8 slices swiss cheese
- Dijon mustard (for spreading)
- pickles (* thinly sliced)
- 8 slider rolls (ciabatta, or any slider bun you love)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2900mg121% |
| Potassium1930mg55% |
| Protein116g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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