Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck roast (or flank steak)
- 6 cloves garlic (3 whole and 3 minced)
- 1 Tbsp. olive oil
- 8 oz. tomato sauce
- 4 oz. green chiles
- 1 green bell pepper (thinly sliced)
- 1/2 yellow onion (thinly sliced or chopped)
- 2 Tbsp. tomato paste
- 1/2 Tbsp. white vinegar
- 2 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. red pepper flakes
- fresh cilantro (garnish, optional)
- black beans (optional)
- white rice (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes