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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder roast (Boston butt, trimmed of excess fat)
- 6 garlic cloves (finely chopped)
- 1 tsp. kosher salt
- 1 cup chicken stock
- 1 tsp. orange zest
- 1 tsp. fresh orange juice
- 2 Tbsp. fresh lime juice (from 2 limes)
- 6 sub rolls (6-in.)
- 1/3 cup Dijon mustard
- 3 oz. thinly sliced deli ham
- 3 oz. swiss cheese (thinly sliced)
- 1 whole dill pickle (thinly sliced crosswise)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1140mg48% |
| Potassium950mg27% |
| Protein52g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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