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Slow-Cooker Cuban Pulled-Pork Panini Sandwiches recipe | Epicurious.com
EPICURIOUS16Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork butt roast (boneless, trimmed)
- 10 cloves garlic (minced)
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1/2 Tbsp. house seasoning (see Cooks' Note)
- salt
- freshly ground black pepper
- 1 Cuban bread (2-foot [61-cm] long, loaf, submarine sandwich roll, Italian bread loaf or French bread loaf)
- yellow mustard (Prepared, as needed)
- 16 oz. swiss cheese (] packages sliced, divided)
- 2 cups dill pickles (sliced)
- 8 oz. sliced ham (] package thinly)
- 4 Tbsp. melted butter
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1620mg68% |
| Potassium1200mg34% |
| Protein67g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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