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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. black pepper
- 7 cloves garlic (peeled and smashed)
- 1 small sweet onion (sliced thin)
- 1 bay leaf
- 3 lb. pork shoulder roast
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol230mg77% |
Sodium1150mg48% |
Potassium1400mg40% |
Protein70g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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