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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. pork roast (preferably shoulder or leg joint)
- 20 cloves garlic
- 2 tsp. sea salt
- 1 tsp. black peppercorns
- 1 cup orange juice (freshly squeezed)
- 125 mL lemon juice (cup freshly squeezed)
- 2 onions (medium)
- 1 tsp. oregano
- 1 cup olive oil
- 1 Tbsp. olive oil
- 120 grams bacon (chopped)
- 1 green pepper (chopped)
- 1 onion (chopped)
- 4 cloves garlic
- 1 bay leaf
- 1/4 tsp. cumin
- 1/2 tsp. oregano
- 1 Tbsp. red wine vinegar
- 400 grams black beans (cans of)
- salt
- 1/3 cup stock
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol170mg57% |
Sodium1030mg43% |
Potassium1310mg37% |
Protein61g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna Bradshaw 6 years ago
Loved this recipe I would add a little bit of chilli to the pork..🌶🌶
the beans are delicious 😋😛😋