Slow Cooker Cuban Black Beans Recipe | Yummly

Slow Cooker Cuban Black Beans

VEGAN IN THE FREEZER
8Ingredients
8Hours
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 30 ounces black beans (2 cans 15 ounces each NOT drained)
  • 1/2 cup white onion (diced)
  • 4 cloves garlic (minced or finely chopped)
  • 2 jalapeños (one minced and one diced - wear gloves and set the one diced jalapeño for serving)
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium46% DV1110mg
    Fat0% DV0g
    Protein25% DV13g
    Carbs13% DV40g
    Fiber64% DV16g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1110mg46%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber16g64%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop