Slow Cooker Crock Pot Pork Roast Recipe | Yummly

Slow Cooker Crock Pot Pork Roast

SOUL FOOD AND SOUTHERN COOKING(3)
Tonya P.: "One of my favorites. I use large pork steaks we h…" Read More
7Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • pork tenderloin
  • 1 tablespoon bacon fat (or vegetable oil)
  • 1 onion (large)
  • 6 garlic cloves (sliced)
  • 3 russet potatoes
  • 3 large carrots
  • 1 cup vegetable broth
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    NutritionView More

    200Calories
    Sodium12% DV290mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A180%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tonya P. 7 months ago
    One of my favorites. I use large pork steaks we have from a home grown butchered pig. Everything else is just as the recipe says.
    April Parker 8 months ago
    This was absolutely delicious! My husband and I work on a Hog Farm so we have an over abundance of pork so I am always looking for new recipes. My family loved it! It came out so tender and the carrots, onion and garlic gave the meat and potatoes a wonderful flavor. I did make one change to the recipe. I used beef broth instead of vegetable and I bought enough to submerge the roast with the liquid. I think that is why it came out tender and dried out. The best pot roast I have made yet.
    Carrigan K. 10 months ago
    tasteless and over cooked. 6 hours wasted.

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