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8Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. whole chicken (skin on)
- 2 1/2 cups Chinese cooking wine (or sherry, see notes)
- 3/4 cup brown sugar (or substitute with white sugar)
- 1/4 cup black vinegar (or substitute with malt vinegar, or white vinegar. Don't use balsamic)
- 1 1/4 cups light soy sauce (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt)
- 3 Tbsp. ginger (coarsely chopped, no need to peel)
- 4 garlic cloves (crushed, not minced - see notes)
- 3 Tbsp. cooking oil (vegetable, peanut or canola)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1940mg81% |
| Potassium530mg15% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gonzalez 6 years ago
amazing! easy to make and use in different recipes. I made steamed buns with the meat.