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Gabrielle Rucker: "This is a great recipe. I loved it and it was nic…" Read More
12Ingredients
6Hours
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless, skinless chicken thighs (or 2-3 cups of cooked turkey)
- 1 cup diced celery (finely)
- 1 cup grated carrots (or finely diced)
- 3/4 cup flour
- 1/4 cup butter
- 4 cups chicken broth
- 2 cups water
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 4.3 oz. Rice-A-Roni (Long grain and Wild Rice)
- 1/2 cup instant brown rice (I didn’t feel like the Rice-a-Roni gave it enough rice so I added in more but if you like less rice and more broth then feel free to leave this out)
- 2 cups heavy cream (you can also use half and half or milk)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gabrielle Rucker 5 years ago
This is a great recipe. I loved it and it was nice and creamy. My only substitution is to use corn starch instead of flour because it makes it thicker at the end instead of the beginning. Great recipe.