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Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms
HALF BAKED HARVEST18Ingredients
6Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wild rice
- 1/2 sweet onion (diced)
- 6 carrots (chopped)
- 5 cups veggie (low-sodium, or chicken broth)
- 1 cup dry white wine
- 1 Tbsp. chopped fresh thyme
- 3 thyme sprigs
- 2 bay leaves
- 1 tsp. paprika
- 1/2 tsp. crushed red pepper flakes
- 1 Parmesan (rind + 1/2 cup grated parmesan, plus more for serving)
- 1 cup whole milk cream
- kosher salt
- pepper
- 2 lb. mixed mushrooms (roughly torn)
- 4 cloves garlic (smashed)
- 8 Tbsp. butter
- 1 lemon
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium1650mg47% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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