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Slow Cooker Creamy White Chicken Lasagna Soup
BAKED BY RACHEL18Ingredients
5Hours
940Calories
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Description
Easy and comforting slow cooker creamy white chicken lasagna soup with mushrooms and spinach. A perfect meal to warm up with all winter long!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (fully thawed)
- 1 cup yellow onion (chopped)
- 8 oz. mushrooms (sliced)
- 4 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. red pepper flakes (optional)
- 6 cups chicken broth
- 2 whole bay leaves
- 2 cups heavy cream
- 3 Tbsp. cornstarch
- 1 cup Parmesan cheese (finely grated)
- 10 lasagna noodles
- 2 cups baby spinach (finely packed and chopped roughly)
- 4 oz. cream cheese (room temperature)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1980mg83% |
| Potassium1240mg35% |
| Protein47g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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