Slow Cooker Creamy White Chicken Chili Recipe | Yummly

Slow Cooker Creamy White Chicken Chili

THE CHUNKY CHEF(3)
Nail: "Suuuper delicious! I only used 1 can of 4oz. mild…" Read More
22Ingredients
8Hours
690Calories
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Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (trimmed of excess fat)
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 24 ounces chicken broth (low sodium)
  • 30 ounces great northern beans (drained and rinsed)
  • 8 ounces diced green chiles (I do one hot, one mild)
  • 15 ounces whole kernel corn, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 3/4 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 handful fresh cilantro (chopped)
  • 4 ounces reduced fat cream cheese (softened)
  • 1/4 cup half-and-half
  • jalapenos (sliced)
  • avocados (sliced)
  • sour cream (dollop of)
  • fresh cilantro (minced)
  • tortilla strips
  • monterey jack cheese (shredded)
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    NutritionView More

    690Calories
    Sodium51% DV1230mg
    Fat31% DV20g
    Protein104% DV53g
    Carbs26% DV79g
    Fiber84% DV21g
    Calories690Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium1230mg51%
    Potassium1960mg56%
    Protein53g104%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber21g84%
    Sugars7g14%
    Vitamin A20%
    Vitamin C70%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nail 7 months ago
    Suuuper delicious! I only used 1 can of 4oz. mild green chile's.
    Jena Kadyk a year ago
    I loved this! I used more chicken than it called for because I had some that needed to be used, but other than that I didn't alter anything. I think the extra chicken helped it thicken perfectly. so good!
    Charlotte Amadi 3 years ago
    The recipe was good! There was so much flavor and spice; loved it. It's very hardy and filling; I've eaten a bowl a day all week. I have four stars because it seems like the spice does down after the first few bowls. Also, not sure if it's obvious or not but the chili is not "thick". It's very watery, but there's so much stuff in it you don't notice much!

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