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15Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (medium, diced)
- 1/3 cup all purpose flour
- 1 Tbsp. dried basil
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 3 Tbsp. olive oil
- 4 cups chicken broth
- 29 oz. petite diced tomatoes
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 cups cheese tortellini (frozen, or you can use fresh)
- 3 cups spinach (packed, you can definitely add more than this if you want)
- 1/2 cup Parmesan cheese
- 1 cup heavy cream (or 1 cup half and half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Liz a year ago
It was delish!!! The recipe makes a lot of soup which I’m going to freeze for another time to enjoy
wawa 3 years ago
This soup was delicious! I used chicken breast instead of thighs. Soup was nice and creamy. This is the third time I’ve prepared it and there are never any leftovers. Highly recommended recipe.
Cody Nations 3 years ago
Turned out pretty good. A little more bland than I’d prefer. Will prob increase the amount of salt/pepper next time
Melissa Rush 5 years ago
my husband and I absolutely love this soup! Best soup we've ever had. Very easy to make in either a crockpot or stovetop. I've even made it vegan and its still pretty good.
Maust 5 years ago
Mmm. Super good. I use Better than Bouillon instead of chicken broth. You can take it in an interesting direction by adding chipotle peppers. Also, I browned the chicken, onions, and garlic first before putting it the slow cooker to give it a more carbon edge. Turned out sooo good.
Lorent 5 years ago
So good! We added 100g of Parmesan instead of 50 and it was amazing! Best thing I had in a while! 👌
Denise Howard 7 years ago
My family loved it. I did add a little extra tomato paste than what it called for. Was delicious
Samantha Ayres Ayres 7 years ago
I skipped the flour and added a little cream cheese. it was FANTASTIC!! We ate it up, gonna add it to the crockpot rotation.
P 7 years ago
Outstanding flavors to my family and me. We enjoyed evey bite. It makes a lot but the left-overs are just as delicious. I served with crusty baggett slices and was simply indulgent. I will make this again, and a lot. Thank you for sharing your recipe!
Discount 8 years ago
Easy & it was great. I hope you have a huge crock pot. This dish is meant for a big crowd. I doubled the spinach (cause that's just how I roll) and I needed to add three cups of hot broth because my tortellini didn't have enough liquid to cook evenly. I'm thinking this would make a great Holiday dish made with leftover turkey? It's pretty when plated. Don't try to serve it as an appetizer -- it's too heavy for that. Loved it. Sent half of it next door to a family with 5 kids & still had plenty leftover for my family.