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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (boneless, top or bottom blade, sirloin tip or cross rib)
- 1 sweet onion (large, thinly sliced)
- 1 1/2 cups beef broth (chicken or vegetable broth)
- 1/2 cup dry white wine
- 6 oz. tomato paste (1 can)
- 1 Tbsp. dried thyme
- 2 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1/3 cup heavy cream (35%)
- 1/4 cup all-purpose flour
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