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Michelle d.: "it was really good, how to substitute dry basil" Read More
14Ingredients
6Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups carrots (diced, 3 medium)
- 1 3/4 cups diced yellow onion (1 large)
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 84 oz. Roma tomatoes (whole)
- 32 oz. vegetable broth (carton)
- 1/3 cup fresh basil (chopped, plus more for garnish)
- 2 bay leaves
- 1 Tbsp. granulated sugar
- salt
- freshly ground black pepper
- 16 oz. cheese tortellini (refrigerated three)
- 3/4 cup heavy cream
- Parmesan (shredded, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Behrend 6 years ago
This was delicious, my sister-in-law who doesn’t like tomato soup loved it