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Slow Cooker Creamy Sausage and Potato Soup
THE FOOD CAFE14Ingredients
6Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (peeled and cut into 1inch cubes)
- 4 cups andouille sausage (sliced, sauté until slightly browned)
- 3 cups vegetable broth
- 3 cups corn (frozen or fresh)
- 1 cup onions (diced)
- 4 tsp. garlic (minced)
- 1/2 tsp. garlic salt
- 1/2 tsp. garlic pepper (or black pepper)
- 1/2 tsp. onion powder
- 2 cups whole milk
- 2 Tbsp. cornstarch
- 2 cups grated cheddar cheese
- 1 cup sour cream
- parsley (Fresh cut, to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1180mg49% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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