Slow Cooker Creamy Ranch Chicken Recipe | Yummly

Slow Cooker Creamy Ranch Chicken

Jackie Houck: "Easy and tasty recipe but needs salt and pepper…" Read More
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  • 2 pounds boneless, skinless, chicken thighs (or breast)
  • 10 3/4 ounces cream of chicken soup (low sodium preferred)
  • 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
  • 1/2 cup water
  • 1/4 cup red bell pepper (finely diced sweet)
  • 4 ounces cream cheese (cut in small cubes)
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

    Sodium31% DV740mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories360Calories from Fat160
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jackie Houck 5 days ago
    Easy and tasty recipe but needs salt and pepper. Otherwise, I would make it again 🙂
    Shelly McFerren 19 days ago
    so tasy and tender! I didn't have to change a thing.
    Pam Saran-Catalano a month ago
    It was excellent! Served it over rice. would definitely make it again!!!
    rachel a. 2 months ago
    i made this for dinner and it was delicious
    Allison Collins 2 months ago
    Super yummy!! Wish I’d read the reviews first, because all the additional tips sound amazing!
    Angie Emerson 2 months ago
    Superb! I didn’t have cream cheese so left it out and added a 1/2 tsp of xanthum gum to thicken it. I used chicken thighs and only seasoned with garlic powder, onion powder, salt and pepper. Next time I’ll shred the chicken and use the base for soup and enjoy it that way!
    Kelsey Ice 2 months ago
    Seasoned the chicken before hand! Was delicious and ate leftovers for days! Served over white rice! Yum.
    Karla 3 months ago
    This was easy and good I added carrots but other than that followed the directions
    Ladina N. 3 months ago
    I have made this many times and it always turns out great! The left overs are good the next day too!
    Jimmie Green 3 months ago
    I browned my boneless skinless chicken thighs in a cast iron skillet before placing in the crockpot. Used a whole red bell pepper, 8 oz of cream cheese, cup of Parmesan. A frozen bag of southwest veggies ( corn, black beans, broccoli, onions)
    Andrea Sanchez 4 months ago
    The recipe was easy to follow, and the food was great.
    Shelley 4 months ago
    Beautifully delicious! And so easy to throw together. I added a bag of frozen peas and carrots for some nutritional I also seasoned the chicken breasts.
    Hnatiuk 4 months ago
    I loved it the soup leftover after all the chunks are gone is amazing too
    Milinda P. 5 months ago
    Read reviews so made according... Did 1 1/2 pkgs of ranch, a whole red bell pepper and a little less water. Also added some cayenne to the mixture for a little kick. Put cream cheese in microwave for 30 seconds before putting in crock pot. Served over egg noodles (Also used regular cream of chicken, couldn't find low sodium) Turned out wonderful!!! This is SO easy! It's a keeper! Made numerous times...
    Laura R. 5 months ago
    Awesome!! The whole family loves it!!
    Makayla Sargent 5 months ago
    I did 2 packets of ranch and also seasoned my chicken breast 6hrs on low and it’s absolutely amazing! 😭😍
    Alma 5 months ago
    Love, super easy. Great pop in while working meal. Okay if left slightly longer on low. I work 10 hr shifts. Was fine
    Alayna Tomasone 6 months ago
    Very good! Didn’t use red bell pepper, instead I seasoned the chicken with salt, black pepper and onion powder. It was a little spicy so next time I might not use black pepper. Other than that it was great
    Miranda F. 6 months ago
    It was delicious. I made it without the peppers and had it over rice. Everyone loved it.
    Jana 6 months ago
    Super easy and incredibly delicious! I followed the recommendations to season the chicken before. I added half an onion (because it was in my fridge) and some minced garlic. Next time, I'll probably do without the onion. I cooked it on high for 5 hours and it was amazing! I could've gotten away with cooking it for a little less, but I decided to add broccoli at the last minute so that added about 45 more minutes. I served it over penne pasta. This will be a go-to recipe from now on. I'm looking forward to experimenting with different veggies and seasonings.
    Jenn Milne 7 months ago
    Simple and tasty. Good over rice or noodles
    stewart 7 months ago
    this was easy and absolutly delicous. i added brocoli cut small. i was told that to definitly make this again!
    Miclyn Noorda 7 months ago
    Loved it! Easy and delicious.
    Alana D. 8 months ago
    This turned out so good, I didn't even get a chance to snap a picture before it was eaten!! I did season my chicken first with some salt, pepper, garlic powder, red pepper flakes and added some onions and used chicken broth along with the water. I cooked on high for 5 hours instead of the recommended setting. The chicken naturally shredded and was so flavorful and tender, I served over white rice and it was a hit!!!
    Sarah 8 months ago
    I doubled the recipe because of the amount of people I was feeding. I also added a chopped onion and used cream of celery because it is what I had on hand. I think this could use some vegetables (broccoli, peas, carrots). I served over brown rice. It was good!
    Trish 8 months ago
    This was great! I forgot to add the parmesean cheese and was still good.
    Kreinbrook 8 months ago
    This was absolutely amazing! I only used one packet of ranch and it was perfect, my husband particularly enjoyed it!!!
    Mike 9 months ago
    I made this according to the recipe and it is great. The taste reminded me of chicken and dumplings. I turned this into soup by shredding the chicken and adding more liquid. Easy weeknight dinner in the slow cooker.
    Cari Gonzalez 9 months ago
    After reading some reviews before making I decided to only change one thing, I seasoned the chicken with southern poultry seasoning and I have to tell you everyone loved it! This has made it to my dinner rotation! There were absolutely no leftovers. I served it over white rice and a small side salad and it was perfect!!!!!!!!!
    Kristina Haag 9 months ago
    Added orzo to it and it was amazing!