Slow Cooker Creamy Ranch Chicken

THE MIDNIGHT BAKER (161)
Alana D.: "This turned out so good, I didn't even get a chan…" Read More
7Ingredients
8Hours
360Calories

Ingredients

US|METRIC
  • 2 pounds boneless, skinless, chicken thighs (or breast)
  • 10 3/4 ounces cream of chicken soup (low sodium preferred)
  • 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
  • 1/2 cup water
  • 1/4 cup red bell pepper (finely diced sweet)
  • 4 ounces cream cheese (cut in small cubes)
  • 3 tablespoons grated Parmesan cheese
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    Made it

    NutritionView More

    360Calories
    Sodium31% DV740mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium740mg31%
    Potassium750mg21%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(161)

    Alana D. 8 days ago
    This turned out so good, I didn't even get a chance to snap a picture before it was eaten!! I did season my chicken first with some salt, pepper, garlic powder, red pepper flakes and added some onions and used chicken broth along with the water. I cooked on high for 5 hours instead of the recommended setting. The chicken naturally shredded and was so flavorful and tender, I served over white rice and it was a hit!!!
    Sarah 12 days ago
    I doubled the recipe because of the amount of people I was feeding. I also added a chopped onion and used cream of celery because it is what I had on hand. I think this could use some vegetables (broccoli, peas, carrots). I served over brown rice. It was good!
    Trish 12 days ago
    This was great! I forgot to add the parmesean cheese and was still good.
    Nikki 14 days ago
    This was absolutely amazing! I only used one packet of ranch and it was perfect, my husband particularly enjoyed it!!!
    Mike a month ago
    I made this according to the recipe and it is great. The taste reminded me of chicken and dumplings. I turned this into soup by shredding the chicken and adding more liquid. Easy weeknight dinner in the slow cooker.
    Cari Gonzalez 2 months ago
    After reading some reviews before making I decided to only change one thing, I seasoned the chicken with southern poultry seasoning and I have to tell you everyone loved it! This has made it to my dinner rotation! There were absolutely no leftovers. I served it over white rice and a small side salad and it was perfect!!!!!!!!!
    Kristina Haag 2 months ago
    Added orzo to it and it was amazing!
    Jenny McKinsey 2 months ago
    This turned out pretty good with rice. There was a little too much cream cheese flavor for me, but my boyfriend loved it.
    Reed 2 months ago
    great. My kids loved it.
    Patti D 2 months ago
    The sauce is good but as soon as it goes on top of rice, it’s bland as can be. Easy enough to fix with some additional salt and pepper. My husband liked it and it’s good enough for me. It won’t be in the regular rotation but I’ll surely make it again.
    Wayne T. 3 months ago
    Turned out great but im going to have to preseason the chicken before putting it in the pot.
    Ashley W. 3 months ago
    Very bland. I had to add cheese,onion powder,garlic powder,scallions and parsley just to make it taste like something. I would never make it again. If your about no flavor then this is the dish for you
    Emmy E 3 months ago
    perfect meal for families. easy to make ..my kiddos (2 and 4) kept asking for more. served it over white rice . leftovers are even better
    Smith 4 months ago
    delicious! super creamy and flavorful. it was a little salty for my taste but over all it was really good.
    Dianna 4 months ago
    Great! Exactly what we were tasting in our heads!
    Yvonne Green 4 months ago
    This recipe was the bomb! I wouldn’t change anything about it. Thanks for such a great inspiration:-)
    Nancy Millar 4 months ago
    Excellent! Very moist!
    Becky G. 4 months ago
    Amazing!!!! Everyone devoured it. I used 2lbs of chicken thighs and did half more on the sauce (not quite double). I served it over penne pasta. Will definitely make again!
    Brian Simone 4 months ago
    6 hours on low and the chicken breasts were very tender. Good flavor.
    Ashley A. 5 months ago
    Was great over rice! :)
    Jeanene 5 months ago
    We added two ranch packets, salt and pepper. We made this in our instant pot (20 min on high pressure setting) and got a burn warning several times, so the pressure never got as high as it normally would have, so we let it cook in the pot 40 minutes. The Parmesan cheese had burnt on the bottom of the pot, so next time we will add the Parmesan after cooking and mix in to melt. The chicken was tender & the kids both liked it; we served it over quinoa and had peas on the side.
    Rachael 6 months ago
    So quick and easy! And delicious! I didn’t use peppers but did throw in some chunks of ham as well. I will absolutely make this again
    Phyllis G. 6 months ago
    Our whole family loved this recipe. It’s definitely a keeper.
    schuchman 6 months ago
    This is a family favorite. I skip the peppers if I don’t have them on hand, which always makes the picky kids happy.
    SAMANTHA S. 6 months ago
    Made this tonight and it has become one of our family favorites. The chicken breast came out a little over cooked and dry next time I will be trying thighs.
    Jeremy Bell 6 months ago
    I added garlic, corn, and crushed red pepper. It really brought out the flavor.
    Crystal Lapain 6 months ago
    Tasted great! A perfect comfort food! I didn't use the red bell pepper as I didn't have one and I substituted neufstachel cheese for cream cheese since I had it on hand. I used broccoli and rice with it and it was wonderful! Did it 3 hours on high with boneless chicken thighs. It was a little soupy but the taste was on point. Definitely would make again!
    Michele Bonna 6 months ago
    It’s so good. The food does come out a little more like a soup, but if you add a bit more cream cheese and parm, I noticed that it thickened back out in the end. My food did not come out salty as some had stated. I also added mushrooms and broccoli towards the end of the cooking time. I paired mine with bow tie pasta. Mmmmm
    Modesty Rose 6 months ago
    will definitely make again!
    Shenae 6 months ago
    Turned out great! I made my own ranch sauce which tasted great in the recipe.

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