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Yasmine McGruder: "I really enjoyed it! added salt and pepper and fo…" Read More
7Ingredients
8Hours
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless, skinless, chicken thighs (or breast)
- 10.75 oz. cream of chicken soup (low sodium preferred)
- 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
- 1/2 cup water
- 1/4 cup red bell pepper (finely diced sweet)
- 4 oz. cream cheese (cut in small cubes)
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium740mg31% |
Potassium750mg21% |
Protein42g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(170)
Suzy Stewart a year ago
I used chicken breast and cooked about 5 hours before adding the cream cheese and Parmesan. It turned into a stringy chicken mess. I served with rice. Overall underwhelming. I may try again with thighs to see if that helps. I did season my chicken as well because I was scared of it being too bland and I guess I didn’t get enough even though I put a lot on it
Yasmine McGruder 2 years ago
I really enjoyed it! added salt and pepper and followed the instructions to a t. served over white rice. will add some type of vegetable next time like broccoli on the side or something. definitely in the rotation now
Jeanine Harper 2 years ago
Very good! I sprinkled poultry season, garlic powder, onion powder, black pepper and crushed red pepper on the chicken. It is hard to get out all the cream cheese lumps. My picky ten year old gobbled it up.
Brooke 2 years ago
Amazing! I added a can of cream of mushroom, a little more water, mushrooms, and added spinach at the end. Everyone absolutely loved it!
Barb Robb 3 years ago
Sooo yummy! Had only herb garlic cream cheese so extra zippy! the ranch dressing has a great taste Hubby loved it so that’s a keeper!! Thanks!!
Hannah Walsh 3 years ago
I think slow cooking the chicken breast gave the chicken a stringy-like texture and chicken thighs would have done much better. The flavor was delicious though.
Jill M. 4 years ago
Super yummy! Glad I read many of the previous reviews and thanks for the suggestions. I seasoned the chicken prior to adding to the crock pot; used a whole red pepper; used 8oz of cream cheese; more than 3T of parm. I saved the leftover sauce as it was too good to throw away. I’m planning to try it tossed with cooked pasta for lunch
Kat 4 years ago
This turned out amazing. All of my roommates really enjoyed it. I did exactly what the recipe said. I take the chicken out when you are supposed to add the cream cheese and cheese so I can shred it and add it back in.
Nathalie Rojas 4 years ago
Sooo goood. So creamy. Picky eater approved, so that’s a plus. I used regular cream of chicken because I couldn’t find low sodium. Lightly seasoned the chicken before. And cooked it for about 4 hrs on high. I added frozen veggies towards the end. Paired it with white rice. Came out perfect. Will definitely make it again.
Jackie Houck 4 years ago
Easy and tasty recipe but needs salt and pepper. Otherwise, I would make it again 🙂
Pam Saran-Catalano 4 years ago
It was excellent! Served it over rice. would definitely make it again!!!
Allison Collins 4 years ago
Super yummy!! Wish I’d read the reviews first, because all the additional tips sound amazing!
Angie Emerson 4 years ago
Superb! I didn’t have cream cheese so left it out and added a 1/2 tsp of xanthum gum to thicken it. I used chicken thighs and only seasoned with garlic powder, onion powder, salt and pepper. Next time I’ll shred the chicken and use the base for soup and enjoy it that way!
Kelsey Ice 4 years ago
Seasoned the chicken before hand! Was delicious and ate leftovers for days! Served over white rice! Yum.
Ladina N. 4 years ago
I have made this many times and it always turns out great! The left overs are good the next day too!
Jimmie Green 4 years ago
I browned my boneless skinless chicken thighs in a cast iron skillet before placing in the crockpot. Used a whole red bell pepper, 8 oz of cream cheese, cup of Parmesan. A frozen bag of southwest veggies ( corn, black beans, broccoli, onions)
Shelley 4 years ago
Beautifully delicious! And so easy to throw together. I added a bag of frozen peas and carrots for some nutritional effort..lol. I also seasoned the chicken breasts.
Milinda P 4 years ago
Read reviews so made according... Did 1 1/2 pkgs of ranch, a whole red bell pepper and a little less water. Also added some cayenne to the mixture for a little kick. Put cream cheese in microwave for 30 seconds before putting in crock pot. Served over egg noodles (Also used regular cream of chicken, couldn't find low sodium) Turned out wonderful!!! This is SO easy! It's a keeper! Made numerous times...
Makayla Sargent 4 years ago
I did 2 packets of ranch and also seasoned my chicken breast 6hrs on low and it’s absolutely amazing! 😭😍
Cara 4 years ago
Love, super easy. Great pop in while working meal. Okay if left slightly longer on low. I work 10 hr shifts. Was fine
Alayna Tomasone 4 years ago
Very good! Didn’t use red bell pepper, instead I seasoned the chicken with salt, black pepper and onion powder. It was a little spicy so next time I might not use black pepper. Other than that it was great
Miranda Feddersen 4 years ago
It was delicious. I made it without the peppers and had it over rice. Everyone loved it.
Jana 4 years ago
Super easy and incredibly delicious! I followed the recommendations to season the chicken before. I added half an onion (because it was in my fridge) and some minced garlic. Next time, I'll probably do without the onion. I cooked it on high for 5 hours and it was amazing! I could've gotten away with cooking it for a little less, but I decided to add broccoli at the last minute so that added about 45 more minutes. I served it over penne pasta. This will be a go-to recipe from now on. I'm looking forward to experimenting with different veggies and seasonings.