- 2 pounds boneless, skinless, chicken thighs (or breast)
- 10 3/4 ounces cream of chicken soup (low sodium preferred)
- 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
- 1/2 cup water
- 1/4 cup red bell pepper (finely diced sweet)
- 4 ounces cream cheese (cut in small cubes)
- 3 tablespoons grated Parmesan cheese
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenny McKinsey 4 days ago
This turned out pretty good with rice. There was a little too much cream cheese flavor for me, but my boyfriend loved it.
Jessica 11 days ago
great. My kids loved it.
Patti D 12 days ago
The sauce is good but as soon as it goes on top of rice, it’s bland as can be. Easy enough to fix with some additional salt and pepper. My husband liked it and it’s good enough for me. It won’t be in the regular rotation but I’ll surely make it again.
Wayne T. 18 days ago
Turned out great but im going to have to preseason the chicken before putting it in the pot.
Ashley W. 21 days ago
Very bland. I had to add cheese,onion powder,garlic powder,scallions and parsley just to make it taste like something. I would never make it again. If your about no flavor then this is the dish for you
Emmy E. a month ago
perfect meal for families. easy to make ..my kiddos (2 and 4) kept asking for more. served it over white rice . leftovers are even better
Jamie Smith 2 months ago
delicious! super creamy and flavorful. it was a little salty for my taste but over all it was really good.
Dianna 2 months ago
Great! Exactly what we were tasting in our heads!
Yvonne Green 2 months ago
This recipe was the bomb! I wouldn’t change anything about it. Thanks for such a great inspiration:-)
Nancy Millar 2 months ago
Excellent! Very moist!
Becky G. 2 months ago
Amazing!!!! Everyone devoured it. I used 2lbs of chicken thighs and did half more on the sauce (not quite double). I served it over penne pasta. Will definitely make again!
Brian Simone 2 months ago
6 hours on low and the chicken breasts were very tender. Good flavor.
Ashley A. 3 months ago
Was great over rice! :)
Jeanene 3 months ago
We added two ranch packets, salt and pepper. We made this in our instant pot (20 min on high pressure setting) and got a burn warning several times, so the pressure never got as high as it normally would have, so we let it cook in the pot 40 minutes. The Parmesan cheese had burnt on the bottom of the pot, so next time we will add the Parmesan after cooking and mix in to melt. The chicken was tender & the kids both liked it; we served it over quinoa and had peas on the side.
Rachael 3 months ago
So quick and easy! And delicious! I didn’t use peppers but did throw in some chunks of ham as well. I will absolutely make this again
Phyllis G. 4 months ago
Our whole family loved this recipe. It’s definitely a keeper.
schuchman 4 months ago
This is a family favorite. I skip the peppers if I don’t have them on hand, which always makes the picky kids happy.
SAMANTHA S. 4 months ago
Made this tonight and it has become one of our family favorites. The chicken breast came out a little over cooked and dry next time I will be trying thighs.
Jeremy Bell 4 months ago
I added garlic, corn, and crushed red pepper. It really brought out the flavor.
Crystal Lapain 4 months ago
Tasted great! A perfect comfort food! I didn't use the red bell pepper as I didn't have one and I substituted neufstachel cheese for cream cheese since I had it on hand. I used broccoli and rice with it and it was wonderful! Did it 3 hours on high with boneless chicken thighs. It was a little soupy but the taste was on point. Definitely would make again!
Michele Bonna 4 months ago
It’s so good. The food does come out a little more like a soup, but if you add a bit more cream cheese and parm, I noticed that it thickened back out in the end. My food did not come out salty as some had stated. I also added mushrooms and broccoli towards the end of the cooking time. I paired mine with bow tie pasta. Mmmmm
Modesty Rose 4 months ago
will definitely make again!
Shenae 4 months ago
Turned out great! I made my own ranch sauce which tasted great in the recipe.
Mark Hyland 5 months ago
The chicken was beautiful and moist, the sauce was really tasty snd creamy. I made cauliflower rice to go with it, my daughter was the only one that wasn’t keen on it. She loved the chicken though. Definitely a do again dish according to my wife...
Michelle H. 5 months ago
Tasty the chicken was moist. I'm going to try it with the Hidden Valley spicy ranch packet to kick it up a notch.
Cheyenne Coates 5 months ago
Delicious & easy! Making it for a second time tonight
Megan 5 months ago
Great recipe and SUPER easy!
Brittni J. 6 months ago
This turned out great!!! Will be a staple in this house moving forward
Keesling 6 months ago
Didn’t make any recipe changes except for I used chicken breast instead of thighs. Served it over egg noodles and it’s delicious! Will make again.
Jessica 6 months ago
Awesome!!! Few ingredients and very simple to make