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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. gold potatoes (Yucon)
- 8 oz. cooked ham (coarsely chopped)
- 1 cup shredded Gruyere cheese
- 1/2 cup yellow onion (chopped)
- 3 oz. cream cheese (cut up)
- 10 oz. Alfredo pasta sauce
- 2 Tbsp. Dijon mustard
- 1 tsp. dried thyme (crushed)
- 2 cloves garlic (peeled and minced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2770mg115% |
| Potassium1170mg33% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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