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Slow Cooker Creamy Polenta with Roasted Tomatoes
365 DAYS OF SLOW COOKING11Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 1 cup polenta (/corn grits, not the instant kind)
- 1 tsp. salt
- 10 oz. white mushrooms (sliced)
- 10 oz. cherry tomatoes (halved)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. minced garlic
- salt
- pepper
- 6 Tbsp. goat cheese (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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