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Slow Cooker Creamy Green Chile Chicken Enchilada Soup
RECIPE RUNNER19Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 3/4 cup diced yellow onion
- 2 cloves garlic (grated)
- 1 lb. boneless skinless chicken breasts
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder (green chile powder if you can find it)
- 1/2 tsp. smoked paprika
- kosher salt
- fresh ground black pepper
- 8 oz. diced green chiles
- 2 cups green enchilada sauce
- 4 cups low sodium chicken broth
- 30 oz. cannellini beans (rinsed and drained)
- 1 cup frozen corn (defrosted)
- 4 oz. low fat cream cheese (room temperature)
- 1 cup non fat Greek yogurt (plain, 2% or full fat may also be used)
- shredded Monterey Jack cheese
- cilantro
- lime wedges
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1940mg81% |
| Potassium1840mg53% |
| Protein56g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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