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12Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken thighs
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 2 cups chicken broth
- 1/4 cup lime juice
- 1/2 cup heavy cream
- 2 Tbsp. cilantro (chopped)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium270mg11% |
| Potassium840mg24% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsea 6 years ago
Mine wasn't as pretty as the pictures, but the flavors were awesome. I used four limes which I'm pretty sure was more than what is called for, so I used 1 cup of chicken stock instead of the 1.5 cups. I threw it into the pan that I browned the chicken in, then I turned it on to medium-high and scraped up the brown bits and reduced it a tiny bit. Then poured that broth over the chicken. It all had great flavor.