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Slow Cooker Creamy Chicken with Biscuits
AMY'S COOKING ADVENTURES18Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 carrots (large, about ¾ lb, peeled and sliced)
- 2 stalks celery (diced)
- 1 onion (small, diced)
- 1/4 cup all-purpose flour
- pepper
- salt
- 1/4 tsp. ground sage
- 1/8 tsp. dried thyme
- 1/8 tsp. marjoram (dried)
- 1 dash ground nutmeg
- 1 1/2 lb. boneless skinless chicken breasts
- 1/2 cup dry white wine (I used Pinot Grigio)
- 1/2 cup chicken broth
- 1 sprig fresh rosemary
- 1 cup frozen peas
- 1/4 cup cream
- 1/4 cup lowfat milk
- biscuits (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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