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Slow Cooker Creamy Chicken Wild Rice Soup
POSH JOURNAL14Ingredients
4Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 1/2 cup porcini mushrooms (dried wild)
- 1 medium yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup carrots (finely chopped)
- 1/2 cup celery (finely chopped)
- 2 Tbsp. butter
- 1 1/2 cups wild rice blend (rinsed, do not use instant rice)
- 1 cup heavy cream (or add more until desired consistency is reached)
- 8 cups low sodium chicken broth (add more if you like more liquid in your soup)
- 1 tsp. salt (to taste, add more according to your liking)
- black pepper (unchecked▢, to taste)
- 1 bay leaf (optional)
- 1 1/2 tsp. thyme (finely chopped, Or use ½ teaspoon Poultry Seasoning)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium960mg40% |
Potassium1330mg38% |
Protein45g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A70% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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