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Slow Cooker Creamy Chicken Wild Rice Soup
THE REAL FOOD DIETITIANS16Ingredients
8Hours
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (Organic Prairie, uncooked)
- salt
- black pepper
- 4 cups organic low sodium chicken broth (use only 3 cups for Instant Pot version)
- 1 cup wild rice (uncooked)
- 4 garlic cloves (minced)
- 1 yellow onion (diced)
- 4 carrots (peeled and diced)
- 2 celery stalk (diced)
- 2 tsp. dried rosemary (Simply Organic)
- 1 tsp. dried thyme (Simply Organic)
- 2 bay leaves (Simply Organic)
- 1 cup crimini mushrooms (thinly sliced)
- 1/4 cup unsalted butter (Organic Valley)
- 2 cups half and half (Organic Valley Grassmilk)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium250mg10% |
Potassium690mg20% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C15% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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