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christine d.: "Very tasty and easy to make. I sprinkled cooked b…" Read More
13Ingredients
6Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 medium potatoes (chopped into cubes, skin on)
- 2 cups sliced carrots
- 1/2 cup chopped celery
- 3/4 cup frozen peas
- 15 oz. chicken broth
- 2/3 cup flour
- 3 cups boneless skinless chicken breasts (chopped)
- 1/4 cup heavy cream
- 1 tsp. dried basil
- 3/4 tsp. dried rosemary
- 3/4 tsp. dried tarragon
- 3/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium380mg16% |
Potassium710mg20% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A130% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
christine d. 5 years ago
Very tasty and easy to make. I sprinkled cooked bacon on top of the servings. Added a nice salty savoury taste.