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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken breast
- 1 medium onion (chopped)
- 1 orange bell pepper (or medium yellow, chopped)
- 4 oz. green chilis (can chopped)
- 16 oz. salsa verde (I used 505 Hatch Green Chili Sauce)
- 6.8 oz. coconut cream (box Kara, 200 ml)
- garlic powder
- cajun spice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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