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BrookeLeigh: "We loved it! I substituted bacon leftover ham fro…" Read More
15Ingredients
5Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large carrots (chopped)
- 1 onion (large, chopped)
- 4 potatoes (chopped)
- 32 oz. corn (drained OR one small 10-12oz bag of frozen corn)
- 32 oz. creamed corn
- 4 cups water (OR chicken broth)
- 1 lb. bacon (cooked and crumbled)
- 1/2 tsp. thyme
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- salt
- pepper
- 12 oz. evaporated milk
- 2 Tbsp. cornstarch
- 3 Tbsp. butter (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
BrookeLeigh 5 years ago
We loved it! I substituted bacon leftover ham from a roast dinner. I forgot carrots and just used one can of both corn and cream corn, because that is what I had. It was still delicious!
Michelle 5 years ago
I used half and half instead of milk and cornstarch. This made it rich and creamy but added calories to be sure. This froze well for eating later.
Dutil 7 years ago
I didn't follow the recipe exactly (didn't have thyme and maybe one other minor ingredient) and I cooked a smaller portion then this recipe called for. But it came out really good.