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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. frozen corn kernels
- 8 oz. cream cheese (cubed)
- 1 cup milk
- 1/4 cup butter
- 1 tsp. McCormick Garlic Salt
- 1 tsp. McCormick Thyme Leaves
- 1/2 tsp. McCormick Paprika (Smoked)
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Directions
- Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
- Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium125mg5% |
Potassium280mg8% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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