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Ingredients
US|METRIC
8 SERVINGS
- 5 1/4 cups canned corn (drained 3, 15-ounce cans; 5.25 cups frozen or fresh)
- 3/4 cup milk
- 1/2 Tbsp. sugar (optional)
- 1/2 tsp. pepper
- 8 oz. cream cheese (sliced)
- 1/2 cup butter (sliced)
- 1 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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