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Slow-Cooker Cream Cheese Enchilada Cups
NOURISHEDPEACH16Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs
- 1 1/2 cups enchilada sauce (*see note above)
- 8 oz. cream cheese (cubed)
- 14 oz. black beans (drained and rinsed)
- 6 large flour tortillas
- 1/3 cup cooking oil (High Heat, such as peanut, sunflower, canola)
- shredded cheese
- guacamole (recipe below)
- prepared salsa
- 2 avocados (mashed)
- 4 Tbsp. red onion (Finely Chopped)
- 1 garlic clove (grated or pressed)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped cilantro (Finely)
- kosher salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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