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Slow Cooker Cream Cheese Chicken with Broccoli
MAGIC SKILLET10Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (pouns, 1.96 kg, boneless,skinless,cubed into 1/2-inch, 1.2 cm)
- 1 Tbsp. olive oil
- 1 pkg. italian salad dressing mix (1oz, 30g)
- 2 cups sliced mushrooms
- 1 cup onion (peeled and sliced)
- 1 can low fat cream of chicken soup (10¾oz, 320ml condensed, undiluted)
- 1 bag frozen broccoli florets (10oz, 300g, thawed)
- 1 pkg. reduced fat cream cheese (8 oz, 240g, cubed into small cubes)
- 1/4 cup dry sherry
- cooked pasta
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