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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. brown sugar (packed)
- 3 1/2 lb. pork loin back ribs (about 2 racks)
- 16 oz. whole berry cranberry sauce
- 12 oz. beef gravy
- 2 Tbsp. cider vinegar
- 2 Tbsp. brown sugar (packed)
- 1 tsp. salt
- 1/2 tsp. crushed red pepper flakes
- 2 cloves garlic (finely chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1370mg57% |
| Potassium1430mg41% |
| Protein79g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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