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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (small, section, 1.5-2 pounds)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chopped onion
- 2 tsp. chopped garlic
- 1/2 tsp. red pepper flakes
- 1/2 tsp. celery seed
- 1 tsp. paprika
- 1 tsp. worcestershire sauce
- 14 oz. whole berry cranberry sauce (or homemade rquivalent)
- 1/2 cup barbecue sauce (prepared)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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