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Kim Sperry: "Really tasty, though I just used cut up potatoes…" Read More
12Ingredients
8Hours
880Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. frozen shredded hash browns
- 43.5 oz. chicken broth
- 10.75 oz. broccoli cheese soup
- 2 cups broccoli (chopped fresh)
- 1 oz. ranch salad dressing mix
- 1 lb. bacon (cooked and chopped)
- 2 cups shredded cheddar cheese
- 8 oz. cream cheese
- 1 cup bacon (precooked, for freshly cooked bacon.)
- philadelphia
- cream cheese
- chicken (Plain)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1440mg60% |
| Potassium980mg28% |
| Protein61g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rebecca Hartung 4 years ago
Had trouble getting the cream cheese to mix in, but turned out delish anyway.
Vollick 5 years ago
Excellent! Used frozen broccoli and used a potato masher towards the end for a better consistency. Very simple to make!
Ezell 5 years ago
This soup was very comforting on such a cold day. It’s very rich and creamy. For a soup that is almost meatless (with the exception of the bacon,of course), it is very filling.