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Jimmy Lynch: "It was very tasty, but a bit too rich for me and…" Read More
4Ingredients
4Hours
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless chicken breasts
- 16 oz. cream cheese
- 2 oz. seasoning (dry Ranch)
- 8 oz. bacon (cooked crisply and crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol190mg63% |
Sodium620mg26% |
Potassium820mg23% |
Protein43g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jimmy Lynch 5 years ago
It was very tasty, but a bit too rich for me and my wife. We added some Frank’s Red Hot to it to balance it out and were very pleased with the result.
Paula K. 5 years ago
** Seems too dry to cook in the crock pot evenly. No liquid? Gonna try but don't hold out much hope.
Smith 5 years ago
cut the recipe in half, added more bacon and less of the ranch packet. started with frozen chicken. added a tiny bit of flour at the end. was great! pretty versitile. i put it with a bun, husband got beans and made burritos
Weaver 5 years ago
Followed the recipe exactly, and it turned out alright but will be making some changes next time I make it. The cream cheese made it really rich so more bacon is needed to help balance that out. Also we will most likely be trying a flavoured cream cheese and adding spices as there wasn't enough seasoning in it.
Joy 5 years ago
Came out wonderful. Nicely creamy and rich flavor and aroma. Was great on rice or hamburger buns. My son loved it. 8 oz of cream cheese is plenty.
Meghan Alard 6 years ago
Should’ve followed the review to only use one block of cream cheese. Way too much cream with two. We ate it with rice. But it was still outrageously good; we used thigh meat, too. Will definitely try again with one block of cream cheese.
Kita Nels 6 years ago
So good! I used three lrg chicken breasts, 1 packet ranch and 1 8oz cream cheese (2 would of been too much) I also add bacon at the end.
Jessica DeWitt 6 years ago
I found this recipe to be rather disappointing. Chicken to cream cheese ratio is off (too rich), and it was much blander than I expected. I added a lot of extra seasoning and it still wasn’t great.
Micah B. 6 years ago
Easy! One of our FAVORITES! We use boneless skinless chicken thighs, shred and top with whatever you want on your sandwich! Thanks for sharing this recipe!
Joseph Weitzel 6 years ago
Very good but a tad too salty. Would probably use less than two packets of ranch next time. It also isn’t cheap to get all the ingredients but it makes enough for leftovers.
Troy T. 8 years ago
This delightful. My wife and I both enjoyed it which is tougher than you would think. I have been seeking recipes that don't heat up the whole house and this one is now at the top of the list.
Amie F. 8 years ago
Amazing! I fixed this for the guys at the fire house & they loved it! I will definitely make this again!